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Student Member Registration The Adventist Nutrition and Dietetics International Association (formerly the Seventh-day Adventist Dietetic Association) is an organization of nutrition professionals from across the globe. The aim of this organization is to serve the Seventh-day Adventist Church and its mission for evangelism, through living and teaching with an emphasis on nutrition and healthy eating behaviors. Student ID Upload Image Upload supported file (Max 15MB) Next

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Adventist Nutrition & Dietetics Programs information and links. Adventist Academic Nutrition Programs Loma Linda University continues to be a leader in nutrition research and education. Guided by the University’s motto “TO MAKE MAN WHOLE”, the academic programs offered across two schools are designed to graduate competent nutrition & dietetics professionals who are prepared to go into the world and further the healing and teaching ministry of Jesus Christ. The School of Public Health continues to build on its rich history of plant-based nutrition research by engaging in interdisciplinary research across public health disciplines and the Basic Sciences. This collaborative way of working assures that the school continues to promote and build on its core legacy of vegetarian and plant-based nutrition. Guided by its Nutrition faculty, the School of Public Health hosts the International Congress on Vegetarian Nutrition (ICVN), the premiere scientific conference on the health effects of plant-based diets held every 5 years. The School of Allied Health Professions offers Bachelor of Science and Master of Science degree programs that lead to professional careers. Graduates are prepared to be registration eligible; and upon passing boars, be employed as clinical dietitians in hospitals and as directors of healthcare and school food service facilities. Some own private practices, offering consulting services to long-term care facilities, sports teams, and other venues. Coordinated Program in Nutrition & Dietetics The CP in Nutrition and Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). A CP includes both the lecture-based coursework and 1,200 hours of supervised practice required by ACEND. Upon completion of a CP, the graduate is eligible to take the boards (RD exam) to become a Registered Dietitian (RD/Registered Dietitian Nutritionist (RDN). Five Coordinated Program options are available at Loma Linda University. BS in Nutrition & Dietetics – Entry occurs at the beginning of the junior year of college. To be eligible for admission, the applicant must have completed a minimum of 96 quarter units at an accredited college or university. Bachelor of Science + Master of Science in Nutrition and Dietetics – Entry Level occurs at the beginning of the junior year of college. Students complete the BS portion (two years) and immediately enter the MS portion (one year). MS in Nutrition & Dietetics (prior BA/BS degree) – This program is for persons with an earned bachelor’s degree in a field other than nutrition, and international students. MPH in Nutrition with a Coordinated Program in Dietetics – This program’s area of emphasis is public health nutrition. The supervised practice hours include a 400-hour public health practicum that provides an opportunity for students to be involved in projects with a long-lasting impact on a local, regional, and/or international community. Master of Science in Nutrition and Dietetics (post-Didactic Program in Dietetics) – This program is for persons who have completed an ACEND-accredited DPD program. Other Nutrition Programs MS in Plant-based Nutrition (Online) – This is a competency-based program developed in direct response to the increasing demand (registered dietitians and other health care professionals) for a graduate curriculum focused on plant-based nutrition. PhD in Nutrition – The program is designed to provide an advanced curriculum in nutrition, professional skills, and competencies required to support careers in teaching and research. The Oakwood University Department of Nutrition and Dietetics offers a Bachelor of Science in Dietetics, a Distance Dietetic Internship Program (DIP), and a Masters in Public Health (MPH) within the School of Nursing and Health Professions. The BS in Dietetics and Dietetic Internship Programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Our undergraduate program prepares students with the foundational knowledge and skills to be a member of health care teams with the ability to address the nutritional needs in health and disease of a multi-cultural society for service to God and humanity. Our students apply knowledge form physiology, biochemistry, and chemistry to understand digestion of food, absorption and use of nutrients by the body at different stages of life, and the effects of nutrient deficiencies and excesses. They also draw on the social sciences to understand the socio-cultural, psychological, economic, and political factors influencing choices of food. We seek to prepare our students in the BS, Dietetics program to enter the Dietetic Internships to become Registered Dietitian Nutritionists (RDN) as clinicians studying the relationship between diet and chronic disease. We also seek to prepare our students with training in public health nutrition, monitoring nutritional content of the American food supply, helping to alleviate nutritional problems throughout the world, and work with other health professionals in promoting health and well-being for people of all ages. Interns are highly encouraged to enter the MPH program.

Noticias For more information about our Symposium check out the page now! Symposium ¡Nuestro primer boletín ya está disponible! ¡Está lleno de gran información como un mensaje del presidente, una receta y más! ¡Ve a verlo! Boletin informativo

2023 Nutrition Symposium This year, the Adventist Nutrition and Dietetics International Association (ANDIA) leaders are excited to bring together a diverse community of nutrition and dietetics professionals from around the globe. Our inaugural symposium, “ANDIA Virtual Health and Nutrition Symposium 2023” welcomes registered dietitian nutritionists (RDNs), healthcare providers, and industry leaders to a groundbreaking event aimed at exploring pivotal matters impacting the world's health with a special focus on the Adventist perspective . This symposium boasts an educational program filled with unique opportunities that you won't find anywhere else. Find all the information you need about the symposium here. *This page will be updated frequently until the day of the symposium. What is the Nutrition Symposium? Are you passionate about living a healthy life and making informed food choices? Do you want to discover the latest breakthroughs in nutrition science? If yes, then this symposium is tailor-made for you! Dive into cutting-edge research on nutrition and wellness. Learn from leading experts in the field of nutrition. Explore the impact of diet on your overall health and well-being. Get inspired to adopt sustainable and healthy eating habits. Take advantage of this incredible opportunity to network with like-minded individuals and take your nutrition knowledge to the next level! Who Can Attend? Whether you're a healthcare professional, fitness enthusiast, or someone eager to enhance your nutrition knowledge, this event is for you! FREE to everyone. If you are not a member, you can register Membership will last for 1 year. Let us know you are coming to the symposium by registering HERE HERE Benefits Webinars will provide the latest updates on plant-based nutrition Opportunities to network with other health care professionals Recordings will be available for members only. CEU's Watch online from anywhere in the world It's an opportunity of a lifetime! Sign up today! What to Expect Engaging Topics Our esteemed speakers will delve into a wide array of topics, including: Careers in Dietetics Environmental Nutrition Plant-based Diets & Gut Health Setting Up Your Nutrition Business And much more! Interactive Sessions Don't just listen; participate! We'd like to encourage you to ask questions, share your insights, and be part of the conversation. This symposium is an opportunity to exchange ideas with like-minded individuals and industry leaders. Plant-Based Cooking Demonstration Explore the joys of plant-based cooking with a live demonstration. Learn how to create delicious and nutritious meals that delight your taste buds. Networking opportunities Connect with other dietitians, healthcare professionals, and enthusiasts who share your passion for nutrition. You can expand your professional network and make lasting connections. ANDIA Executive Committee Your input matters! This event provides a platform to voice your thoughts and ideas directly to the ANDIA executive committee. Help shape the future of nutrition advocacy. Check out the Speakers! Find out who is speaking, what they will be presenting and when. Moderators Jeje Noval, PhD, MS, RD Sherrefa Burchell, PhD Sabbath October 28th 2:00pm - 5:00pm PDT Speaker: Barry C. Black Ph.D., D. Min., D.D., L.H.D., D.P.S., LL.D. 62nd Chaplain of the United States Senate Featured Speaker When: 2:15 pm PDT *Click picture to download biography. *Click picture to download biography. Speaker: Debbie Wallace, DrPH, MPH Title: "Is the Health Message Still Relevant Today?" When: 2:30 pm PDT Description: This presentation will address changes in the health of the community and how that relates to the Adventist Health Message given over a century ago. Speaker: Ps. John Jenson & Susan Jenson, RDN Title: "Conducting Nutrition and Vegetarian Cooking Classes and Programs in the Church" When: 2:40 pm PDT *Click picture to download biography. *Click picture to download biography. Speaker: John W esterdahl, PhD, MPH, RDN, CNS, FAND, DipAC LM Title: "History of Seventh-day Adventist Nutrition and Dietetics." When: 3:10 pm PDT Description: In this presentation, Dr. John Westerdahl focuses on the history of the person who played the most seminal role in Adventist history, as well as in the world, in the formation of the dietetic profession, Lenna Frances Cooper. Speaker: Margarete Collins, MPH, RDN, CDCES, DipACLM Title: "Latest Updates on Plant-Based Nutrition in Treating Diabetes" When: 4:00 pm PDT *Click picture to download biography. *Click picture to download biography. Speaker: Pastor Doug Batchelor President and Speaker, AMAZING FACTS Senior Pastor, Granite Bay Hilltop Seventh-day Adventist Church Title: "The importance of plant based diets in the last days" When: 4:45 pm PDT Sunday October 29th 10:00am - 3:30pm PDT Adventist Nutrition Program Showcase Loma Linda University- Edward Bitok, DrPh, MS, RD Oakwood University- Sherine Brown Fraser, PhD, RD University of Southern Caribbean – Claudette Mitchell, PhD, RD When: 10:10 am PDT Speaker: Major Ben Wunderlich Title: "Opportunities and Experiences of an Army Dietitian" When: 11:00 am PDT *Click picture to download biography. Speaker: Krystal George, RDN, AMFT Title: " Unconventional Careers in Dietetics" When: 11:10 am PDT Speaker: Tia Jeffery, PhD, RD Title: Performance Nutrition, Nutrigenomics, and Updates from the Academy on Compensation" When: 11:20 am PDT *Click picture to download biography. *Click picture to download biography. Speaker: John E Gobble, DrPH, RDN, FACLM, MCHES, DipACLM Title: "The Business of Plant-based MNT" When: 11:40 am PDT Description: Join Dr. John Gobble, a seasoned public health professional, registered dietitian nutritionist, and entrepreneur as he navigates you through the complexities of establishing your own plant-based MNT reimbursement strategy. Speaker: Susie Ray, MS, RDN, CNSC, CDCES Title: "Go with your gut–microbiota: Deconstructing probiotics and prebiotics" When: 1:00 pm PDT Sponsored by: *Click picture to download biography. Speaker: Joan Sabate, MD, DrPH Executive Director, Ctr for Nutrition, Lifestyle, & Disease Prevention Title: Environmental Nutrition When: 2:00 pm PDT *Click picture to download biography. ANDIA Awards Lifetime Achievement Award Rising Star Award Service Award When: 3:00 pm PDT

Coming Soon ... Dietitian Nutritionist Directory Looking for a dietitian/nutritionist to help you? Here will be a list of dietitians/nutritionists you can contact. Their specialty and location will be provided.

Boletin Informativo ANDIA Newsletter – Volume 3 Number 1 Featured in this Issue ANDIA President Dr. Abigail Clarke, discusses ANDIA’s achievements for this year and invites members to attend the upcoming virtual Health and Nutrition Symposium. Dr. John Westerdahl shares excerpts from John Harvey Kellog’s booklet on “Rules for Right Living” with readers. Read a synopsis of Dr. Don Hall’s webinar on how some foods can be used to prevent Alzheimer’s disease. Evenly Kissinger shares her mouthwatering “cake” recipe. Margarete Collions talks about what sparked her interest in nutrition and some of the recent achievements in her career. Learn more about the upcoming Virtual Health and Nutrition Symposium happening in October 2023. Archive ANDIA Newsletter – Volume 2 Number 3 Featured in this Issue ANDIA President, Dr. John Westerdahl, shares his gratitude for ANDIA members. Step back in time and learn about some turkey-alternative recipes created at the Battle Creek Sanitarium. Bert Connell, PhD, RD, FADA, LD, shares scientific insight on the Total Raw Food Diet. Dr. John Westerdahl shares recipes that can be enjoyed with family this Thanksgiving. Godknows Mujinda, MSc, PGDE, BSc, speaks about the nutrition science and nutrition & dietetics program at Solusi University in Zimbabwe. Winston Craig, PhD, MPH, shares information on the nutritive value of dried fruits and nuts, a holiday favorite. ANDIA’s Student Ambassador, Angel Smith, talks about what sparked her interest in nutrition, and her involvement in ANDIA. Read about ANDIA’s First Dinner at FNCE 2022, and learn more about upcoming webinars and running for ANDIA Office in 2023. ANDIA Newsletter – Volume 2 Number 2 Featured in this Issue ANDIA President, Dr. John Westerdahl, speaks about how you can become an ANDIA Ambassador. Learn about the importance of temperance and simplicity in diet. Esther Selman, B. Sc. (Hons), MPH, CVFI, highlights the importance of breastfeeding. Lucia Chavez, nutrition and dietetic student, shares her delicious Lentil Chocolate Brownies. Martha Ravinovic, RDN, speaks about the nutrition and dietetics program at the River Plate Adventist University in Argentina. Theresa Page, nutrition and dietetic intern, shares why she has decided to become a dietitian. Find out more about how to invite your colleagues and friends to become an ANDIA member. ANDIA Newsletter- Volume 2 Number 1 Featured in this Issue ANDIA President, Dr. John Westerdahl, shares his goals and vision for the organization. Learn about Adventist nutrition professor, Dr. U.D. Register, and his work with NASA to design the diet for space travel to Mars. Angela Vince Saunders, MA, RD shares how canned foods can be beneficial in the diet. Davina Gayle-Harris shares her delicious Italian-Style Green Banana Alfredo. Claudette Mitchell, PhD, RD highlights the recent achievements of the nutrition and dietetics program at the University of the Southern Caribbean. Chef Cory Gheen speaks about his career path in dietetics. Find out more about renewing your ANDIA membership for 2022 and the latest upcoming webinar series. Meet our elected officers for 2022 and get to know a little more about them. ANDIA Newsletter – Volume 1 Number 4 Featured in this Issue: The first President of ANDIA, Edward Bitok, DrPH, RDN, bids farewell as his term as president comes to an end. Former Chair of Vegetarian NutritionNutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics. Kristie LeBeau, MPH, RD, RN, Abigail Clarke, MPH, RD, and Rita Amen, MPH, presents current evidence on the impact of the holidays on persons living with chronic diseases such as diabetes and provides practical suggestions for patients and clients during the holidays. Dietetic Internship Director, Sherri Isaak, MS, RD, CDCES, BC-ADM, DipACLM, highlights the recent achievements of the nutrition and dietetics program at Andrews University in Michigan, USA. Lael Agard and Shelby Huse, Nutrition and Dietetic students at Andrews University, share a delicious Apple Crisp recipe. Helda Mailoa, SST., MM., RD, Head of the Nutrition Department at Bandung Adventist Hospital in Indonesia, speaks about her career path within dietetics and her vision for the field of nutrition and dietetics. Find our more about renewing your ANDIA membership for 2022. ANDIA Newsletter – Volume 1 Number 3 Featured in this Issue: The President of ANDIA, Edward Bitok, DrPH, RDN, announces upcoming Fall events. Former Chair of Vegetarian Nutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics. Winston Craig, Ph.D., MPH, presents the nutritional content and health benefits of different non-dairy plant-based beverages . Joycelyn Peterson, DrPH, MPH, RDN, shares a delicious nut milk recipe containing 8 grams of protein, and Nutrition and Dietetic student Ms. Malerie Horsford, shares her tropical plant-based non-dairy drink recipe . Department Chair and Dietetic Internship Director, Vinola Richards, MA, RDN, highlights the nutrition and dietetics programs offered at Northern Caribbean University . Fiona Lewis, DrPH, MPH, RDN, LDN, speaks about her career path within dietetics, and her vision for the field of nutrition and dietetics. Find out more about our upcoming Plant-Based Nutrition Webinar Series. ANDIA Newsletter - Volume 1 Number 2 Featured in this Issue: The President of ANDIA, Edward Bitok, DrPH, RDN, reflects on the achievements of ANDIA during the past 5 months. Former Chair of Vegetarian Nutrition Practice group, John Westerdahl, Ph.D., MA, MPH, RDN, FAND, and DipACLM, provides information regarding Adventist's historical legacy in nutrition and dietetics. Angela Sanders, MA, RD, debunks popular myths associated with plant-based vegetarian diets. The Five Nutrition Programs offered by the Loma Linda University are highlighted by Celine Heskey, MS, DrPH, RDN, and Edward Bitok, DrPH, RDN. Ms. Liesbeth Fernandez shares her experience doing missionary work in Peru during the pandemic. Marle Alvarenga, MD, Ph.D., RD, discusses her work as Eating Disorder Specialist in Brazil. Ms. Ellen Azevedo, RD, shares her mouth-watering gluten-free quinoa nuggets. Joy Kauffman shares how her organization, FARM STEW, is combating food insecurity in countries in Africa. Find out more about our upcoming on Plant-Based Nutrition Webinar Series. Boletín ANDIA - Volumen 1 Número 1 Destacado en este número: El primer presidente de ANDIA, Edward Bitok, DrPH, RDN, comparte sus objetivos y visión para la organización. El ex presidente del grupo de Práctica de Nutrición Vegetariana, John Westerdahl, Ph.D., MA, MPH, RDN, FAND y DipACLM, proporciona información sobre el legado histórico de los adventistas en nutrición y dietética. Winston, Craig, Ph.D., MPH, analiza los beneficios de comer semillas como la chía, la quinua y el sésamo. La presidenta departamental y profesora del Departamento de Nutrición y Dietética de la Universidad de Oakwood, Sherine Brown-Fraser, Ph.D., RDN, destaca los logros recientes del programa de nutrición y dietética de la Universidad de Oakwood en Alabama. La Sra. Joanne Beverley Edwards Miller, RDN, analiza el éxito de la coalición "Let's Move Kelowna" (LMK) en Columbia Británica, Canadá. Stacia Whittaker, MPH, RDN, habla sobre su trabajo como dietista en Barbados . Joycelyn Peterson, DrPH, MPH, RDN, comparte su sabrosa receta vegana sin gluten . Otras características: Conoce a nuestros agentes ne WLY elegidos y conocer un poco más sobre ellos. Obtenga más información sobre nuestro próximo seminario web el 14 de marzo de 2021.

Healthy Vegetarian and Vegan Recipes Recetas Quinoa Nuggets By: Ellen Azevedo, RD Ingredients 1 cup quinoa 1 ¾ cups water or vegetable broth ½ tsp salt 2 ½ Tbs salt nutritional yeast (if you use it, reduce the salt, as the nutritional yeast add salt) ½ tsp garlic powder 3 Tbs of either cassava, potato or corn starch 3 Tbs chopped green onions or parsley ½ cup cooked grated carrots or steamed 1 ½ tsp olive oil to coat the pan Method Nutrition Information (per serving/portion): Calories: 124 Protein: 8.3g Carbohydrate: 18.9g Total fat: 2.6g Sodium: 145 mg Fiber: 4.6g Rinse the quinoa and cook with the water or vegetable stock for 10 minutes. After cooking, let it cool down, then add the salt, nutritional yeast, garlic, onion powder, and chopped green onions. You can also add the cooked grated carrot or chopped steamed broccoli and mix. Add the starch (cassava, potato, or corn) slowly. This helps to keep the batter together when cooking. Make mini balls with the dough and flatten. Cook the nuggets in a non-stick frying pan with a drizzle of olive oil for about 2 minutes on each side. Serve with marinara sauce or any sauce of your choice. Recipe makes approximately 18 nuggets. These nuggets can be cooked and frozen for up to a month. Ellen Azevedo, RD is a private practice dietitian in Toronto, Canada. Her passion is to help people and families to discover simple and tasteful ways to have a healthy and balanced diet, with a very positive approach. Welcome to ANDIA’s Recipe Demonstration Kitchen Join Dr. Joy Peterson in her kitchen as she shares some of her favorite holiday recipes. These recipes are plant-based and can be included in the diet for anyone wanting to adopt a vegetarian lifestyle. The recipes demonstrated include a lentil roast, cauliflower mashed potatoes, steamed kale, a homemade cranberry sauce and a delectable apple crisp . Join Kylee Melo in her kitchen as she shares her favorite holiday recipes. These include a special k-loaf made with tofu, a tasty cashew gravy and a mouth-watering corn and edamame salad. Watch now for more information!

Calendario de eventos Los Rostros de ANDIA John E Gobble, DrPH, RDN, LD, FACLM, MCHES Presidente Primer Vicepresidente Tia Jeffery, PhD, RDN, CHES Segundo Vicepresidente Liesbeth Fernandez, MS, RDN, FAND Secretaria Gwendolyn Chancy, MSN Asistente Secretaria Elí Aguilar Marín RD Tesorera Joycelyn Peterson, DrPH, MPH, RDN Presidente del Comité de Nominaciones Carol Barnes Reid, DrPH, RDN, CHES Presidente asistente del comité de nominaciones Cátedra de Educación Nutricional Asistente de educación nutricional Jasmine Westerdahl, RDN Directora de Comunicación Shyenne Cole, MS Assistant Communications Director Editora de boletines Sherine Brown-Fraser, PhD, RD Editora asistente del boletín Arlene Moreno, MS, RDN Administradora de página web Edward Bitok, DrPH, MS, RD President -2021 John Westerdahl, PhD, MPH, RDN, CNS, FAND, DipACLM President - 2022 Abigail Clarke-Bitok,PhD., MPH, RD President - 2023

See who can join. Become a member! ¡Cómo Puedes Ayudar! Join Support the organized effort to serve the church as recognized nutrition professionals in the fields of healthcare, education, business and industry. Volunteer Agree to serve in a way that is suited to your expertise and interest. Serve on a committee Write for publications Offer to run for office Share your knowledge and experiences Interact Get involved with activities of your association. Attend meetings Send suggestions to ANDIA officers Send news to your delegate Forma de Miembrecia Student Registration Membership Renewal Membership Descriptions Membresía activa Cualquier individuo que tenga credencial como dietista registrado (RD) / nutricionista en su país / territorio de práctica, tenga al menos un título de bachillerato de un colegio o universidad acreditada regionalmente y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que sea un Técnico Dietético Registrado (DTR) en su país / territorio de práctica y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Afiliación asociada Cualquier individuo que no califique para la membresía activa, jubilada o estudiantil pero que cumpla con uno de los siguientes criterios: Acreditado como médico / atención médica aliada / profesional de salud pública en su país / territorio de práctica y defiende las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que haya hecho una contribución notable al campo de la nutrición y la dietética y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que tenga un título (licenciatura, maestría o doctorado) de una universidad acreditada en su país / territorio de práctica en agricultura, bioquímica, microbiología, informática, ciencias de la familia y del consumidor, economía del hogar, hotelería, turismo o restaurante, hotel y gestión educativa y defiende las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que tenga un título de un colegio / universidad acreditada en su país / territorio de práctica con certificación relacionada y aprobada en artes culinarias, medicina deportiva, gerente dietético certificado, profesional certificado en protección de alimentos, especialista certificado en educación para la salud, certificado en seguridad alimentaria integral o profesional certificado en seguridad alimentaria y defiende las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Membresía vitalicia Cualquier Miembro Activo de la Asociación que haya estado al día durante cinco años consecutivos podrá, mediante el pago de la suma equivalente a la tasa activa actual de 15 años, convertirse en Miembro Vitalicio con todos los derechos y privilegios de un Miembro Activo. Membresía estudiantil Cualquier individuo que tenga credencial como dietista registrado (RD) / nutricionista en su país / territorio de práctica, tenga al menos un título de bachillerato de un colegio o universidad acreditada regionalmente y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier individuo que sea un Técnico Dietético Registrado (DTR) en su país / territorio de práctica y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Membresía jubilada Cualquier profesional de la nutrición o dietética que califique para la categoría de miembro activo, ya no tenga un empleo remunerado en la práctica o educación dietética, tenga al menos sesenta (60) años de edad y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Cualquier profesional en dietética o nutrición que califique para la categoría de miembro activo, ya no tenga un empleo remunerado en la práctica o educación dietética, se haya jubilado por discapacidad total (permanente) y defienda las creencias y prácticas de la Iglesia Adventista del Séptimo Día. Se requiere una nota del médico que acredite la discapacidad. Membresía vitalicia Anyone can join! Cualquier Miembro Activo de la Asociación que haya estado al día durante cinco años consecutivos podrá, mediante el pago de la suma equivalente a la tasa activa actual de 15 años, convertirse en Miembro Vitalicio con todos los derechos y privilegios de un Miembro Activo. ¿Quién puede unirse? Cualquier persona que sea un profesional de la nutrición o dietética registrado en su país / territorio de práctica Cualquier persona que sea un técnico dietético registrado en su país / territorio de práctica Cualquier estudiante inscrito en un programa acreditado de nutrición y dietética. Cualquier dietista o nutricionista jubilado Cualquier profesional de la salud que participe activamente en el campo de la nutrición y la dietética. ¿Por qué unirse a ANDIA? Oportunidades educativas (CEU's para dietética, talleres de formación de certificados) Oportunidades de establecer contactos Oportunidades de liderazgo Becas y premios Recursos profesionales Recursos expertos Publicaciones Register Now

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